A Case Study: Food and Beverage Industry
The food and beverage industry is continually searching for innovative ways to enhance flavors, improve production efficiency, and meet consumer demands for high-quality, consistent products. Leveraging the potential of artificial intelligence (AI) in enzyme engineering, we have developed "FlavorGenix, " a highly optimized Pectinase enzyme. Created using our EnzymoGenius™ platform, FlavorGenix promises to improve the fermentation process in the food and beverage sector by enhancing production efficiency and ensuring consistent flavor profiles.