Baking

EnzymoGenius™, our advanced enzyme AI design platform, specializes in providing cutting-edge enzyme-based services and solutions for laboratory research in the field of food and beverage processing. Our mission is to offer comprehensive support to researchers in their pursuit of innovation in bakery processing. We leverage advanced technologies and a diverse range of baking enzyme products to address key challenges and enhance the efficiency and quality of your research.

Enzymes for Baking Food Processing

Baking enzymes encompass a diverse array of biocatalytic agents, including amylase, protease, lipase, and catalase, among others. These enzymatic components play a pivotal role within the realm of food science, particularly in the domain of baking. Notably, these biocatalysts predominantly originate from microbial sources and serve as invaluable substitutes for conventional chemical additives. They find application as additives in flour and dough, serving as enhancers for structural and textural attributes of various baked goods, thus facilitating the optimization of the production of items like noodles, bread, cakes, cookies, and more. Operating within an array of substrates, these enzymes engage in specific biochemical reactions that significantly impact dough development, gluten formation, and starch modification. These enzymatic activities bring forth enhancements in the baking characteristics of dough, encompassing aspects such as flexibility, rollability, ductility, and non-stick properties. The cumulative effect of these enzymatic modifications culminates in an elevated overall quality of baked products, thereby contributing to extended shelf life and improved texture.

Custom Baking Enzyme Range

Our deliverable baking enzyme products include but are not limited to the following:

• Amylases: The utilization of amylases for starch hydrolysis not only contributes to improved crumb texture but also provides a pathway to craft gluten-free products.
• Proteases: These enzymes are key players in the modification of proteins, leading to enhanced dough properties and the development of gluten-free options for discerning consumers.
• Lipases: Enhance fat breakdown and distribution for improved sensory attributes in baked goods.
• Cellulases: Improve the quality of whole-grain products by breaking down cell walls and enhancing dough handling.
• Xylanases: Leveraging the power of xylanase-based solutions contributes to the attainment of softness and extended shelf life for baked products.
• Transglutaminases: Facilitate protein cross-linking, improving the texture of bakery products.
• Phospholipase: Through the enhancement of fat and oil emulsification, phospholipase plays a pivotal role in improving crumb texture and elevating the overall quality of the final product.

Custom Solutions

• Enzyme Selection: Expert guidance on selecting the right enzyme for a variety of experiments to ensure the accuracy of the study.
• Dough Texture Improvement: Providing enzymes to improve the consistency and texture of dough to enhance the quality and taste of baked goods.
• Gluten Modification: Achieve gluten modifications for specialized dietary needs or unique product attributes through our enzyme solutions.
• Shelf Life Extension: Extend the shelf life of your baked products with our enzyme-based solutions, preserving freshness and taste.
• Gluten-Free Options: We provide enzymes for gluten-free product development, catering to the ever-growing demand for alternative options.
• Enhanced Nutritional Value: Enrich the nutritional content of your baked goods by incorporating enzymes that optimize the release of essential nutrients during baking.

Competitive Advantages

CD Biosynsis merges the frontiers of AI design, biotechnology, and genetic engineering to provide customized enzyme solutions that meet your unique needs. We cordially invite you to delve into these cutting-edge solutions, forged through the latest advances in artificial intelligence and biotechnology. Our commitment to advancing your research in food and beverage processing, with a particular focus on the world of baked goods, is unwavering. For any inquiries or to embark on a discussion about how we can further support your endeavors, please don't hesitate to reach out to us.