Cellulase Design for Co-Products Valorization & Ingredients Development

EnzymoGenius™ is the leading artificial intelligence enzyme specialist. With a professional team of scientists, we have long been dedicated to providing researchers with targeted enzyme evolution and design services. For co-product valorization and ingredient production, we offer customized cellulase solutions designed to enhance various key steps in processing, ensuring efficiency and precision.

Role of Cellulase in Co-Products Valorization & Ingredients Development

Cellulase, a key enzymatic complex, crucially hydrolyzes cellulose, a primary plant cell wall component. This enzymatic function is exploited for by-product value augmentation and feedstock evolution in the bioenergy and food sectors. The rationale lies in efficiently converting cellulose into fermentable sugars, crucial for bioethanol production and other high-value bio-based outputs.

Fig. 1 Cellulase application in the food industry. (Ejaz U, et al., 2021)

Current cellulase research trends concentrate on boosting enzymatic efficiency via genetic engineering of microbial strains, optimizing fermentation conditions, and exploring cellulase sources from extremophiles. The push for sustainable feedstock development underscores cellulase's importance in unleashing lignocellulosic biomass potential, offering a renewable and economically feasible alternative to conventional feedstocks. Advancements in cellulase research integrate omics technologies like genomics and proteomics, enabling a profound grasp of enzymatic mechanisms and paving the way for tailored enzyme engineering. In conclusion, cellulase spearheads biotechnological progress, propelling the valorization of agricultural residues and contributing to the shift towards a more sustainable and resource-efficient bioeconomy.

Products and Solutions Offering

Our Advantages

• Cutting-edge artificial intelligence (AI) drives the design and optimization of xylanase for baked goods processing.
• Advanced molecular biology techniques encompass gene synthesis and cloning tailored for enzyme production.
• High-throughput screening tools expedite the evaluation of enzyme variants, hastening the optimization process.
• Analytical chemistry techniques, including mass spectrometry and chromatography, characterize enzymes and analyze food products.
• Computational modeling is employed to simulate enzyme-substrate interactions and forecast optimal conditions.

CD Biosynsis has a dedicated scientific team that has been working to provide enzyme-directed evolution and design services to researchers. Our services cover the entire food and beverage processing spectrum, including food baking, brewing, dairy processing, vegetable and fruit processing, value-added by-products, and food ingredient development. Through precise enzyme engineering, customized solutions, and streamlined service processes, we provide the food processing industry with the tools it needs to increase efficiency, reduce costs, and improve end-product quality. If you are interested in exclusive customized services for enzymes, please feel free to contact us.

Reference

1. Ejaz, U.; et al. Cellulases: From Bioactivity to a Variety of Industrial Applications. Biomimetics. 2021, 6(3):44.