Dairy Processing

EnzymoGenius™, our advanced enzyme AI design platform, is at the forefront of food and beverage processing. Specializing in dairy processing enzyme-based services and solutions, we offer a wide range of innovative options for laboratory research in the field. With a deep understanding of the intricate science behind dairy processing, we provide cutting-edge enzyme solutions and products that empower researchers to achieve their goals in a highly efficient and effective manner.

Enzymes for Dairy Processing

Application

Enzymes are valuable tools in dairy processing, allowing for the creation of a wide range of high-quality dairy products with diverse textures, flavors, and attributes. Serving as essential biocatalysts, a range of enzymes including proteases, lipases, and lactases facilitate various biochemical reactions during the transformation of raw milk into a range of products such as cheese, yogurt, and butter.

• Milk Coagulation and Cheese Production
• Yogurt Fermentation
• Milk Quality Enhancement
• Lactose Hydrolysis

Effect of Action

These enzymes primarily function to break down complex milk constituents, particularly proteins and lipids, into simpler, more desirable components, such as casein into curds and whey, and milk fats into fatty acids and glycerol. Enzyme activities are meticulously controlled to ensure product consistency and quality. Achieving optimal enzymatic action is paramount to yield products with the desired texture, flavor, and nutritional attributes.

• Improvement of Dairy Quality
  Facilitates the breakdown of complex molecules to produce the desired texture and flavor of dairy products.
• Improvement of Production Efficiency
  Reduces energy consumption, time, and costs by accelerating processes such as coagulation and fermentation through enzymes.
• Enhanced Nutritional Value
  Increase the bioavailability and nutritional value of nutrients in dairy products.

Several fundamental principles guide the application of dairy processing enzymes: enzyme specificity, pH and temperature optimization, and precise dosage. Ongoing research shapes the dairy industry, with emerging trends like enzyme immobilization techniques to enhance stability and reusability. The quest for microbial-derived enzymes, offering cost-effectiveness and sustainability, gains momentum. Genetic engineering tailors enzymes for specific dairy processes, fostering innovation. The pursuit of cleaner, more efficient enzymatic reactions aligns with industry demands for improved sustainability.

Custom Enzyme Range

Our deliverable dairy processing enzyme products include but are not limited to the following:

• Rennet (chymosin): Targeting the milk protein coagulation phase of cheese making, our rennet enzymes ensure stable coagulation and texture development.
• Lipases: Customizable lipase for hydrolysis of triglycerides in milk, the key to cheese flavor and fat adjustment.
• Proteases: Tailorable proteases break down casein and whey proteins into small molecule peptides and amino acids, promoting cheese curd formation and flavor development.
• Transglutaminase: Transglutaminase is designed for dairy processing to enhance protein binding and improve the texture and firmness of dairy products such as cheese.
• Lactase: For lactose-free and lactose-reduced dairy products research, our lactase enzymes are invaluable.

Custom Solutions

• Enzyme Selection and Customization: Our AI platform helps researchers select and customize enzymes to optimize specific processes for different stages of dairy processing.
• Improved Milk Coagulation: Achieve precise control over milk coagulation, a critical step in cheese production, through enzyme-based solutions tailored to your research needs.
• Enhanced Flavor Development: Our enzymes aid in the development of unique and desirable flavors in dairy products by facilitating the breakdown of milk proteins and lipids.
• Protein Modification: For research into protein modification and functionality improvement, our enzymes are key in enhancing the texture and nutritional profile of dairy products.

Competitive Advantages

CD Biosynsis offers a comprehensive suite of enzyme solutions for laboratory research, including custom enzyme design, a wide array of enzyme products, and a sophisticated AI-driven design process. Moreover, our EnzymoGenius™ platform enables high-throughput enzyme assay development, and our focus on precision, efficiency, innovation, and sustainability sets us apart. To discuss how we can assist you further or explore the future of enzyme-driven dairy processing, don't hesitate to contact us.