Fruit and Vegetable Processing

EnzymoGenius™ is our state-of-the-art enzyme AI design platform. With a professional team of scientists, we have long been dedicated to providing researchers with targeted enzyme evolution and design services. For the food and beverage processing sector, especially for fruit and vegetable processing, we offer customized enzyme products and solutions based on innovative technology, to enhance various key steps in processing, ensuring efficiency and precision.

Background

With the continuous development and improvement of food processing technology and the advancement of enzyme technology, enzyme preparations are widely used in fruit and vegetable processing as a good alternative to chemicals in traditional food processing with many advantages, such as high substrate specificity, gentle reaction conditions, high reaction efficiency and few by-products. They enhance product quality, extend shelf life, and optimize production. Their utilization hinges on catalytic activity, specificity, and sensitivity to environmental factors. Enzymes catalyze vital reactions like pectin degradation, softening fruits, and starch hydrolysis, enhancing flavor. pH, temperature, and substrate concentration are meticulously considered for optimal performance.

Common Application

• Pectinases are used to improve juice yield in juicing processes and to facilitate filtration and clarification processes.
• Naringinase is used for debittering citrus fruit juices.
• Anthocyanidases for decolorization of fruit juices.
• Glucose oxidase, catalase, for freshness preservation.

Recent research trends focus on exploring novel enzyme sources, developing immobilization techniques for stability, and applying enzymes for waste reduction through by-product valorization.

Custom Fruit and Vegetable Processing Enzyme Range

Our deliverable fruit and vegetable processing enzyme products include but are not limited to the following:

• Pectinases: Used to break down pectin substances in plant cell walls to promote juice extraction, clarification and maintenance of product texture, as well as to increase the amount of natural pigments extracted and improve product color and flavor.
• Cellulases: Break down cellulose in plant material to help release nutrients and flavor compounds during processing.
• Proteases: Facilitates protein degradation, helping to extract essential components and clarify juice.
• Amylases: Facilitates protein degradation, helping to extract essential components and clarify juice.

Custom Solutions

• Enzyme Selection and Customization: High-throughput screening tools enable rapid evaluation and optimization of enzyme variants, helping us to identify the enzyme that is best suited for your specific processing task and ensuring optimal results.
• Enzyme Activity Enhancement: Using advanced biological knowledge and artificial intelligence techniques, we can fine-tune and modify enzymes to enhance their activity and speed up your processing steps.

Why Choose Us?

With an unwavering commitment to precision and an unwavering spirit of innovation, CD Biosynsis offers a wide range of AI-driven enzyme-based solutions, exquisitely customized to harmonize with your unique requirements. Our profound expertise extends across food baking, brewing, dairy processing, vegetable and fruit processing, value-added by-products, and food ingredient development, among others. By leveraging the synergy of AI and synthetic biology, we provide unparalleled advantages, enhancing productivity and product quality. For inquiries and to explore the potential possibilities in food and beverage development, please feel free to get in touch with us.