Case Study: Spice up the Food and Beverage Industry with AI-Engineered Fermentation Enzyme
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EnzymoGenius™ is our state-of-the-art enzyme AI design platform. With a professional team of scientists, we have long been dedicated to providing researchers with targeted enzyme evolution and design services. For the food and beverage processing sector, especially for carbohydrate processing, we offer customized xylanase solutions designed to enhance various key steps in carbohydrate processing, ensuring efficiency and precision.
Xylanase, a pivotal enzyme in food carbohydrate processing, crucially degrades hemicellulose—complex plant cell wall carbohydrate. Cleaving β-1,4-xylosidic linkages, it releases xylose units and oligosaccharides. This depolymerization is fundamental in producing diverse food products, notably in baking and brewing. Xylanase enhances dough rheology, boosting gas retention and bread volume. Moreover, it aids in degrading non-starch polysaccharides in animal feed, fostering nutrient absorption and livestock growth.
Fig. 1 Xylan is efficiently enzymatically cleaved to xylose. (Abdul B, et al., 2019)
Recent trends in xylanase application research center on enzyme engineering, aiming to optimize catalytic efficiency and thermal stability. This enhances functionality across diverse food processing conditions. Simultaneously, there's a rising interest in xylanase as a tool for modifying food product texture and sensory attributes. This exploration carries implications for crafting healthier, fiber-enriched alternatives. The versatility and utility of xylanase in food processing underscore its pivotal role in meeting the evolving demands of the food industry.
High-quality Xylanase
We deliver xylanases that are adapted to a variety of industrial environments, minimizing unwanted side reactions and ensuring maximum substrate conversion and process yields.
Custom Cellulase-based Solutions
Xylanase-based solutions can be customized at different stages of carbohydrate processing, contributing to the enhancement of flavor and texture of the final food product.
1. Project Consultation: Initiate by defining project goals and requirements.
2. Data Collection: Our platform gathers comprehensive data on the carbohydrate processing requirements and specific substrates.
3. AI Design: Utilizing advanced algorithms, our AI designs tailored xylanase enzymes optimized for the specific application.
4. Enzyme Development: The selected xylanase sequences are synthesized and subjected to rigorous testing for performance and stability.
5. Integration: The optimized xylanase is seamlessly integrated into the existing processing pipeline.
6. Continuous Monitoring: Our platform continuously monitors the enzymatic performance, making real-time adjustments for maximum efficiency.
7. Reporting and Optimization: We provide detailed reports and offer further optimization options based on evolving requirements.
With a professional scientific team, CD Biosynsis has been dedicated to providing researchers with enzyme directed evolution and design services. Our services cover the entire food and beverage processing spectrum, including food baking, brewing, dairy processing, vegetable and fruit processing, value-added by-products, and food ingredient development. Through the combined power of AI and synthetic biology, we can offer unrivaled advantages to improve productivity and product quality. If you are interested in the exclusive customized services for enzymes, please feel free to contact us.
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