Product Information | |
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Product Name | CD Starch Assay Kit |
Applications | For quantitative determination of starch and evaluation of drug effects on starch metabolism. |
Features | Use as little as 10 µL samples. Linear detection range: 2 to 200 µg/mL starch for colorimetric assays and 0.2 to 20 µg/mL for fluorimetric assays. |
Detection Method | OD570nm, or FL530/585nm |
Sample Type | Biological, agriculture, food, etc |
Species | All |
Assay Time | 30 min |
Limit of Detection | 2 µg/mL |
Expiration Date | 6 months |
Description | STARCH, chemical formula (C6H10O5)n, is a polysaccharide carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. All plant seeds and tubers contain starch present in the form of amylose and amylopectin. Starch is the most consumed polysaccharide in the human diet. Some starches are digested very quickly and cause a rapid and large rise in blood sugar. Others are digested more slowly, and some starch, called resistant starch, is not digested in the small intestine at all and thus causes little or no blood sugar rise. Simple, direct, and automation-ready procedures for measuring starch concentrations find wide applications in research and drug discovery. CD starch uses a single Working Reagent that combines the enzymatic breakdown of starch and the detection of glucose in one step. The color intensity of the reaction product at 570 nm or fluorescence intensity at λex/em = 530/585 nm is directly proportional to the starch concentration in the sample. This simple convenient assay is carried out at room temperature and takes only 30 min. |
Shipping Conditions | Shipping: On Ice |
Storage | Storage: -20°C upon receipt |
Please note that all services are for research use only. Not intended for any clinical use.
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