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Sphingomyelin (Bovine buttermilk)

Catalog Number: LP-2311

CAS Number: 475662-40-9

Price: Online Inquiry

Specifications Downloads Related products

Specifications

Product Information
Molecular Formula Unspecified
Molecular Weight N/A
Purity >98%
Appearance Solid
IUPAC Name Sphingomyelins, milk
Properties
Storage Conditions Freezer

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